Trabalhos de Conclusão de Curso Técnico Integrado e Subsequente

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Agora exibindo 1 - 20 de 111

A comercialização da produção camponesa na feira livre da cidade de Penedo (AL)
(2022) Santos, Kamyly Tereza da Silva; Gomes, Carlos Marcelo Marciel; Gomes, Carlos Marcelo Marciel; Wanderley, Lucas Suassuna de Albuquerque; Lima, Maira Egito Alves de
The open market in the city of Penedo (AL) has great economic, social and environmental importance and is part of the countryside-city relationship. In this bias, the general objective of the research is to analyze the productive dynamics of the open markets in the city of PenedoAL: observing the importance of family farming for the open market and also in the city's economy, as a sustainable means of production; analyzing the city of Penedo-AL as a power to produce its own food products; and, finally, identifying the main subjects and places of origin of the products. The methodology used was through readings, guidelines, records, application of a questionnaire, photographic records and cartographic production. In this way, through the research it was possible to map the origin of the products, most of them outside the municipality of Penedo, and to affirm the open market as a place of resistance in relation to the great logistics of productions and logics of agribusiness, having most of the products marketed made by small producers in the peasant logic.
A contribuição da química analítica na elucidação de crimes
(2025) Aureliano, Anne Adrielle Calheiros Aureliano; Silva, Marina de Magalhães; Silva, Marina de Magalhães; Nascimento, Amanda Luise Alves; Barbosa , Amaury Franklin Benvindo
Crimes represent complex challenges for security and justice systems, requiring rigorous scientific methods for the elucidation and accountability of those involved. Analytical Chemistry plays a crucial role in the detection and identification of chemical substances and traces, using methods such as mass spectrometry, chromatography, and DNA analysis. This work investigates the relationship between Analytical Chemistry and forensic investigation, highlighting how analytical techniques are applied in solving crimes. The study addresses, through a literature review, the main forensic methodologies, focusing on their contributions to crime scene reconstruction and the collection of precise evidence. The research aims to understand how these tools assist the justice system by improving the reliability of forensic results in criminal investigations. The results demonstrate the relevance of analytical techniques in consolidating scientific evidence. It was found that the accuracy and specificity of the methods contribute to more effective investigations. The application of these tools strengthens the connection between science and justice.
A importância do controle de qualidade na indústria alimentícia
(2025) Silva, Vitória da Conceição; Gois, Georgia Nayane Silva Belo; Gois, Georgia Nayane Silva Belo; Cabral, Mirelle Márcio Santos; Silva, Marina de Magalhães
Quality control is an essential component to ensure the safety, standardization, and compliance of food products in the food industry. This article aims to analyze the importance of quality control in this sector, focusing on contamination prevention, compliance with sanitary regulations, and consumer satisfaction. It is a bibliographic, qualitative research based on the review of scientific articles, technical standards, and regulations related to Good Manufacturing Practices (GMP) and the Hazard Analysis and Critical Control Points (HACCP) system. The findings show that the effective implementation of these tools significantly contributes to food safety, brand credibility, and industry competitiveness. It is concluded that quality control should be regarded as a strategic investment, essential for the sustainable and responsible development of the food industry.
A importância dos processos de tratamento de água: impactos na saúde pública
(2025) Trindade, Thalysson Luan dos Santos; Leitão, Ana Laura Oliveira de Sá; Leitão, Ana Laura Oliveira de Sá; Silva, Marina de Magalhães; Cunha, Simonise Figueiredo Amarante de
Access to basic sanitation and drinking water is an essential right that guarantees quality of life and promotes social development. The UN highlights its importance in preventing waterborne diseases and protecting public health. In this context, this work aims to analyze the importance of water treatment for public health. To this end, bibliographical research was carried out with analysis of scientific articles and course completion papers, using keywords related to sanitation and public health. The work presents the concept of drinking water and its quality parameters, highlighting physical, chemical and microbiological aspects that directly influence the health of the population, with an emphasis on Brazilian legislation. Furthermore, the impact of the lack of sanitation and water treatment in Brazil is discussed, with alarming data on hospitalizations and inequality of access between regions. The study concludes by emphasizing that investing in basic sanitation is fundamental to guaranteeing health, reducing public spending and promoting social well-being.
A percepção do uso de energia solar na cidade de Penedo, AL
(2022) Dias, Michael Alves; Pinheiro, Pablo; Pinheiro, Pablo; Christiano, Daniel; Silva, Oberlan da
With the high demand for energy consumption in the world, it has been necessary to search for solutions for clean energy generation, increasingly removing the need to use energy from non-renewable sources. In this sense, the present work aims to collect information to know the perception of the use and investment of a photovoltaic system of the Penedense population. Thus, the perception of a portion of the population to the use, benefit and interest in the acquisition of this photovoltaic system, through a quantitative survey by Google Forms, with sixty respondents. The results showed a significant understanding of the interviewees about the importance of the photovoltaic system in the economy and in the environment.
A presença de contaminantes químicos em alimentos e seus efeitos na saúde humana
(2025) Pereira , Alana Kelly da Silva; Silva, Marina de Magalhães; Silva, Marina de Magalhães; Leitão, Ana Laura Oliveira de Sá; Góis , Geogia Nayane Silva Belo
The presence of chemical contaminants in food is a growing concern globally, driven by the intensification of agricultural and industrial production. Potentially toxic substances can be unintentionally introduced at various stages of the food production chain, posing risks to public health. This paper aims to analyze the main sources of chemical contamination in food, the effects on human health, and the control and monitoring mechanisms implemented to ensure food safety. Contaminants such as pesticide residues, veterinary drugs, heavy metals, mycotoxins, improper use of food additives, and compounds from processing and packaging will be discussed. The possible health effects include cancer, neurological, reproductive, cardiovascular, and respiratory disorders. The study also emphasizes the importance of adopting Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP), implementing the Hazard Analysis and Critical Control Points (HACCP) system, and the role of education and training as simple preventive measures to minimize the risks of chemical contamination and ensure the safety of food for public consumption.
A química dos óleos essenciais
(2025) Barreto, Neyse Natália dos Santos; Chaves, Taciana Carneiro; Chaves, Taciana Carneiro; Gois, Georgia Nayane Silva Belo; Silva, Marina de Magalhães
This article aims to analyze essential oils, volatile compounds rich in terpenes and phenols, highlighting their multiple applications and quality challenges. Considering their relevance in aromatherapy, pharmaceutical and cosmetic industries, agriculture, and food products, the study demonstrates how environmental factors, plant parts used, and extraction methods directly influence their properties. For this, a literature review was carried out using books, undergraduate theses, dissertations, doctoral theses, and articles available on academic platforms such as Science Direct, Scopus, Scielo, and Google Scholar. The analysis highlights the importance of quality control through techniques like GC-MS to ensure purity and safety, particularly in therapeutic applications. Although Brazil faces challenges in standardizing this market, the growing demand for natural products is driving the adoption of stricter regulations. It is concluded that the full use of the sustainable potential of essential oils depends on the integration between scientific research, technological development, and appropriate regulatory frameworks, aiming for safe and effective applications in various sectors.
A reutilização dos resíduos da cana-de-açúcar para produção do etanol de 2ª geração
(2022) Marques, Evyllin Sabrina Ciriaco; Cunha, Simonise Figueiredo Amarante; Cunha , Simonise Figueiredo Amarante; Leitão, Ana Laura Oliveira de Sá; Dória, Bruna Maria Ferrari Machado
Currently, the world is in a scenario with a significant increase in the demand for ethanol. At the same time, Brazil stands out as one of the countries with the greatest technological evolution regarding the manufacture of second-generation ethanol (E2G), a biofuel that limits the negative consequences on the environment. Following this bias, the present research is carried out due to the need for the use of fuels by the current society and aims to discuss, through a bibliographic survey, about the production of E2G through sugarcane residues, thus emphasizing the importance of bagasse and sugarcane straw during this process, by-products that stand out for being the most used in this process in Brazil. In addition, the steps of manufacturing second- generation ethanol are described: pre-treatment, enzymatic hydrolysis, fermentation and distillation. Finally, with a sustainable purpose, at the end of the bibliographic survey and description of the manufacturing steps, the production of 2G ethanol is carried out.
Adubação verde no cultivo da cana-de-açúcar
(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2022-04-11) Jesus, César Marcelino de; Leitão, Ana Laura Oliveira de Sá; Leitão, Ana Laura Oliveira de Sá; Santos, Taciana do Nascimento; Santos, Wellinghton
Green manure has aroused the interest of farmers, as it has been standing out as a strategy for sustainable agriculture, since it allows the recovery and maintenance of soil productivity and reduces the cost of using large amounts of chemical fertilizers. This practice consists of improving the physical, chemical and/or biological characteristics of the soil, it functions by replenishing nutrients, such as nitrogen, which is the main nutritive element and is supplied from legumes, in addition to supplying organic matter to the area being applied. Thus, this study aims to present, in the form of a literature review, the benefits of applying green manure in sugarcane cultivation. For this, the context about the importance of sugarcane for its industry was made, as well the definition of green manure and its effects on soil characteristics, beside highlighting some of the most used species for nutrition and atmospheric nitrogen fixation. Therefore, green manure is a vegetative practice that makes it possible to reduce the amount of chemical fertilizers.
Agrotóxicos: impactos na agricultura alagoana
(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2021-10-22) Nascimento, Alailson Araújo do; Oliveira, André Luiz dos; Oliveira, André Luiz dos; Rocha, Martha Suzana Rodrigues dos Santos; Chaves, Taciana Carneiro
Agriculture is of significant importance to the economy of Alagoas, but its expansion generates an indiscriminate use of pesticides, causing impacts on agricultural practices and on the population of the state. Therefore, it is necessary to reduce the consumption of pesticides and use agrarian practices with natural foods, in order to generate a better quality of life. I this regard, on the massive use of pesticides in agroecosystems, as well as the consequent impacts of this type of product on the environment and society, this monograph objectifies the need for legislative sanitary actions consistent with the control, assistance to populations and exposed agricultural areas to pesticides. This is a literature review study in the State of Alagoas, with information from the National Health Surveillance Agency (ANVISA) and the Agricultural Defense and Inspection Agency of Alagoas (ADEAL). The largest sector in agriculture in Alagoas, sugarcane, which occupies 453 thousand ha, was observed the use of pesticides such as herbicides, fungicides and insecticides, the chemical group of glycines, bipyridyls, strobilurins and neonicotinoids, causing environmental problems and diseases. Some inconsistencies were identified on the inspection of health policies, however the exemption from the Tax on the Circulation of Goods and Provision of Services (ICMS) allowed greater freedom of use, making them common, directly implying the better development of agricultural activities in the economy of Alagoas, above all there is sustainable production free of pesticides, organic agriculture, which is part of family farming, thus allowing for a natural handling of food as well as improving the quality of human and environmental life.
Aguardente de cana-de-açúcar (cachaça): processo produtivo aos riscos ocupacionais
(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2022-04-27) Alves, Arthur Mateus Ferreira; Rocha, Martha Suzana Rodrigues dos Santos; Rocha, Martha Suzana Rodrigues dos Santos; Cavalcante, Maria da Conceição Matos; Silva, Wcleuton Oliveira
Sugarcane brandy or cachaça is a drink appreciated by many people. However, its production process consists of several risks and accidents at work, so it is of great importance to analyze which risks workers are subject to in their work environment. The methodology adopted for the construction of the work consisted of research by bibliographic review and field research, which aimed to analyze the occupational risks in the production of cachaça, propose solutions to mitigate these risks and associate the regulatory norms. In view of the study, it appears that workers are vulnerable to the most diverse occupational risks in their work environment, associated with the production process of cachaça. Many times, accidents at work occur due to the lack of good working conditions and lack of good training to perform the tasks, so it is of paramount importance that the industry propose ways to mitigate these risks and implement the necessary standards. to have an optimal production, thus providing the well-being of the workers and the best development in their functions.
Análise das fontes e impactos da poluição atmosférica em Penedo-AL
(2025) Santos, Natália Rodrigues dos; Lenz, Tiago de Moraes; Pinheiro, Pablo; Fontenele, Thaline Luize Ribeiro; Lenz, Tiago de Moraes
This study aims to identify the main sources of air pollution in the municipality of Penedo-AL and assess their impacts on human health and the local environment. The research adopted a qualitative approach, combining a literature review with a semi-structured questionnaire applied to the Municipal Secretariat of Environment and Water Resources (SEMARH). The results indicate that the primary sources of air pollution are the sugarcane industry and agricultural burning, which lead to air quality degradation, damage to vegetation, and contamination of soil and water. Respiratory problems are the most common health impacts. SEMARH monitors pollution through public complaints, employing educational measures and fines for repeated offenses. However, the absence of regular awareness campaigns about burning was noted. The study recommends creating green areas, strengthening environmental enforcement, and promoting the use of cleaner public transportation, alongside the adoption of renewable energy sources. Environmental education and strict law enforcement are essential to improving the quality of life in the municipality and ensuring a sustainable future.
Análise e métodos de conservação do leite de coco
(2022) Santos, Maria Eduarda dos; Rocha, Martha Suzana Rodrigues dos Santos; Rocha, Martha Suzana Rodrigues dos Santos; Santos, Elisângela Costa; Cabral, Mirelle Márcio Santos
Food preservation methods are the most important part of the processes for the food industry, because whit the proper application of these methods, the shelf life of foods extends longer than they normally would without these procedures. In the manufacture of Coconut Milk, the importance of these methods is doubled, as it is a natural food that has a high content of moisture and lipids, factors that are the biggest cause of losses in the production of coconut milk. This is a report of a supervised internship carried out at the company Incoco, referring to the analysis and conservation methods (harvesting in ideal time, careful handling, washing, removal of the Copra properly, laboratory analyses, formulating the milk with the ideal amount of additives, correct packaging, baling and correct storage) as a crucial point in the production of coconut milk. The efficiency of the application of all the methods in the product is visibly noticed by its consumption and by its shelf life, therefore the methods are allowed to be introduced to the product.
Análise físico-química do mel de abelha produzido pela Associação Amapin no município de Igreja Nova - AL
(2024) Santos, Geovana Estefany dos; Silva, Marina de Magalhães; Silva, Marina de Magalhães; Leão, Maurício de Andrade; Chaves, Taciana Carneiro
For hundreds of years, bee honey has been explored by humans and used as a natural food that is extremely beneficial for health and has a high nutritional content. Brazil is one of the countries that produces the most honey, this high production is due to flora and climate variation, essential factors for its production. The municipality of Igreja Nova, belonging to the state of Alagoas, located in the northeast region of the country, presents conditions that contribute to beekeeping practices, but the lack of studies on the subject means that producers have difficulty characterizing this product. In this sense, the present work aimed to analyze the bee honey produced by one of the beekeepers of the Associação de Meliponicultores e Apicultores de Igreja Nova (AMAPIN). To this end, the parameters determined were: pH, humidity, total soluble solids (TSS), titratable acidity and reducing sugars. The samples had a pH varying between 4.3 and 6.7. For SST's, the samples presented values that corroborate the literature. For humidity, honey samples from July to October showed a high concentration of water, while those from November and December were in accordance with the standard. For acidity values, all were within the limits established by legislation and in relation to the concentration of reducing sugars, none of the samples were within the required limits, which may be related to several factors, including the floral origin of the nectar and the premature harvest. Thus, it was possible to conclude that the honey analyzed was of good quality, despite not following all the standards established by legislation, referring to Normative Instruction Nº. 11, dated 10/20/2000 of the Ministry of Agriculture, Livestock and Supply – MAPA.
Análise físico-químicas referentes à portabilidade da água e a eliminação de risco a saúde da população penedense
(2022) Alves, Emilio Henrique Batista; Cavalcante, Maria da Conceição Matos; Cavalcante, Maria da Conceição Matos; Cunha, Simonise Figueiredo Amarante; Costa, Dannielle de Lima
Este informe de Práctica Supervisada tiene como objetivo describir las actividades desarrolladas durante el período de pasantía realizado en la empresa de Servicio Autónomo de Agua y Alcantarillado - SAAE Penedo. La pasantía se realizó en el sector de tratamiento de aguas, más específicamente en el laboratorio químico, donde las principales actividades realizadas en la pasantía fueron los análisis físico-químicos respecto a la potabilidad del agua y la eliminación de riesgos para la salud de la población penedense. Para que el agua sea potable es necesario que cumpla con los parámetros establecidos por el Ministerio de la Salud, por lo que se realizaron análisis de color, flúor, en un equipo denominado espectrofotómetro. También se analizó la turbidez y el cloro en un equipo denominado turbidímetro y un kit colorimétrico. Durante la pasantía, los resultados recolectados se mantuvieron dentro de los estándares de potabilidad establecidos por el Ministerio de la Salud y del CONAMA.
Análises agroindustriais a partir da formulação de iogurtes com calda de fruta e sem lactose
(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2023-12-06) Leão, Lívia Cavalcante Tenório; Andrade, Victor Hugo Oliveira de; http://lattes.cnpq.br/4718983315200733; Menezes, Lucianne Michelle de; http://lattes.cnpq.br/1354199519304107; Silva, Luiza Márcia de Melo; Gomes, Márcia Andréa; http://lattes.cnpq.br/6993563702350222
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Análises laboratoriais do coco ralado
(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2022-04-20) Martins, João Paulo dos Santos; Rocha, Martha Suzana Rodrigues dos Santos; Rocha, Martha Suzana Rodrigues dos Santos; Santos, Elisangela Costa; Nascimento, Jeilma Rodrigues do
Sulfites are classified as food additives that act by inhibiting spoilage caused by bacteria, fungi and yeasts in acidic foods and by inhibiting enzymatic and non- enzymatic browning reactions during processing and storage. Moisture determination is an important quality parameter, as the moisture content of a food product affects the storage and marketing of the product. Food acidity analysis is recommended for a large number of foods such as milk, coconut milk, grated coconut, oil, vinegar, fruit products, etc. an indicator of its state of conservation. This report aims to describe the main practical activities developed during the supervised curricular internship. It is verified that the analyzes carried out during the internship period are in accordance with the expected current standards. The results obtained from the analysis of sulphite, moisture and acidity of the moist and sweetened grated coconut were satisfactory, with an average of 233.80 ppm of sulphite; 6.0% to 7.0% moisture; and 3.5% to 4.0% acidity.
Aplicações usuais do bagaço da cana-de-açúcar
(2023) Tributino, Dayane Neves; Nascimento, Jeilma Rodrigues do; Nascimento, Jeilma Rodrigues do; Rocha, Martha Suzana Rodrigues dos Santos; Santos, Taciana do Nascimento
The growth in sugarcane production has generated a large amount of waste in the sugar-energy industries, such as bagasse, which can be completely reused. Therefore, the present study aims to demonstrate where bagasse is currently being applied, taking into account economic and environmental aspects. The methodology used was a literature review on the topic where the theoretical bases of the subject in scientific studies were raised. As a result, it was observed that the use of bagasse whether in energy generation or animal feed, when done correctly, can promote profits and contribute to reducing environmental problems.
Aproveitamento de subprodutos na indústria sucroalcooleira
(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2022-05-24) Silva, Yasmin Roberta de Lisboa; Cabral, Mirelle Márcio Santos; Cabral, Mirelle Márcio Santos; França, Márcio Abreu de; Nascimento, Raul César da Silva
The high cultivation of sugarcane in Brazil for the production of ethanol and sugar in the sugar-alcohol industry generates by-products that are of great importance within the sector and the production of the industry. Thus, it is important to know and study the use of these by-products, so that there is greater productivity and reduction of damage caused to nature. The by-products studied, which are obtained in the process of ethanol production and sugar production are: straw, bagasse, filter cake, molasses, carbon dioxide (CO2), yeasts and vinasse. These by-products can be used within the industry or in other sectors of the economy, also favoring the environment. This article presents the production process of ethanol and sugar and the by-products that are obtained and their subsequent use.
Aproveitamento do bagaço de cana-de-açúcar para produção de etanol de segunda geração
(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2022-04-05) Santos, Carlos Gabriel Inácio Guedes; Leitão, Ana Laura Oliveira de Sá; Leitão, Ana Laura Oliveira de Sá; Rocha, Martha Suzana Rodrigues dos Santos; Santos, Taciana do Nascimento
The sugar and ethanol industry has a prominent place in the Brazilian economy, because of that, Brazil is responsible for generating a large volume of waste. About 5 to 12 million tons per year of bagasse are produced due to the production of sugar and ethanol. All this may become an environmental pollutant if residues are improperly disposed of. Therefore, it is valid the effort for new alternatives of use for these residues. In this context, second-generation ethanol (2G) has proved to be an attractive alternative, since it has environmental advantages, as it is produced from lignocellulosic residues. Thus, the aim of this work is to present, through a literature review, the potential of bagasse of sugarcane to obtain 2G ethanol, describing all stages of the production process. For this, a search was made on websites, scientific articles found on Google Scholar, as well as monographs, dissertations and theses

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