TCC Técnico em Química

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https://repositorio.ifal.edu.br/handle/123456789/294

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Navegando TCC Técnico em Química por Orientador "Gois, Georgia Nayane Silva Belo"

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    A importância do controle de qualidade na indústria alimentícia
    (2025) Silva, Vitória da Conceição; Gois, Georgia Nayane Silva Belo; Gois, Georgia Nayane Silva Belo; Cabral, Mirelle Márcio Santos; Silva, Marina de Magalhães
    Quality control is an essential component to ensure the safety, standardization, and compliance of food products in the food industry. This article aims to analyze the importance of quality control in this sector, focusing on contamination prevention, compliance with sanitary regulations, and consumer satisfaction. It is a bibliographic, qualitative research based on the review of scientific articles, technical standards, and regulations related to Good Manufacturing Practices (GMP) and the Hazard Analysis and Critical Control Points (HACCP) system. The findings show that the effective implementation of these tools significantly contributes to food safety, brand credibility, and industry competitiveness. It is concluded that quality control should be regarded as a strategic investment, essential for the sustainable and responsible development of the food industry.
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    Potencial energético dos resíduos gerados no setor sucroalcooleiro: uma revisão bibliográfica
    (2025) Santos, Vanessa Gonzaga; Gois, Georgia Nayane Silva Belo; Gois, Georgia Nayane Silva Belo; Barbosa, Amaury Franklin Benvindo; Souza, Felipe Thiago Caldeira de
    The sugar and alcohol sector, responsible for the production of sugar and alcohol, generates large volumes of agro-industrial waste, such as bagasse, straw and vinasse. These byproducts, when properly treated and reused, have high energy potential, contributing to the sustainability of the sector and to the diversification of the national energy matrix. This article presents a bibliographic review on the main forms of energy use of this waste, addressing technologies such as cogeneration, biodigestion and biofuel production. The methodology adopted consisted of the qualitative analysis of scientific publications, technical standards and institutional documents from the last ten years. The studies reviewed indicate that the adequate treatment of waste can generate thermal and electrical energy efficiently, in addition to reducing environmental impacts. It is concluded that the energy use of waste from the sugar and alcohol sector represents a viable and strategic alternative for the sustainable development of the Brazilian agro-industry.