Trabalhos de Conclusão de Curso Técnico Integrado e Subsequente

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Navegando Trabalhos de Conclusão de Curso Técnico Integrado e Subsequente por Área do Conhecimento "CIENCIAS AGRARIAS"

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    Agrotóxicos: impactos na agricultura alagoana
    (Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2021-10-22) Nascimento, Alailson Araújo do; Oliveira, André Luiz dos; Oliveira, André Luiz dos; Rocha, Martha Suzana Rodrigues dos Santos; Chaves, Taciana Carneiro
    Agriculture is of significant importance to the economy of Alagoas, but its expansion generates an indiscriminate use of pesticides, causing impacts on agricultural practices and on the population of the state. Therefore, it is necessary to reduce the consumption of pesticides and use agrarian practices with natural foods, in order to generate a better quality of life. I this regard, on the massive use of pesticides in agroecosystems, as well as the consequent impacts of this type of product on the environment and society, this monograph objectifies the need for legislative sanitary actions consistent with the control, assistance to populations and exposed agricultural areas to pesticides. This is a literature review study in the State of Alagoas, with information from the National Health Surveillance Agency (ANVISA) and the Agricultural Defense and Inspection Agency of Alagoas (ADEAL). The largest sector in agriculture in Alagoas, sugarcane, which occupies 453 thousand ha, was observed the use of pesticides such as herbicides, fungicides and insecticides, the chemical group of glycines, bipyridyls, strobilurins and neonicotinoids, causing environmental problems and diseases. Some inconsistencies were identified on the inspection of health policies, however the exemption from the Tax on the Circulation of Goods and Provision of Services (ICMS) allowed greater freedom of use, making them common, directly implying the better development of agricultural activities in the economy of Alagoas, above all there is sustainable production free of pesticides, organic agriculture, which is part of family farming, thus allowing for a natural handling of food as well as improving the quality of human and environmental life.
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    Bactérias ácido láticas isoladas de resíduos de frutas e hortaliças: potencial antimicrobiano e probiótico
    (2024-12-10) Silva Neto, José Joaquim da; Nascimento, Nataly Miranda do; http://lattes.cnpq.br/9422964387706003; Moraes, Juliana de Oliveira; http://lattes.cnpq.br/0249683112485476; Machado, Neide Aparecida Ferreira; http://lattes.cnpq.br/4550107141680738; Silva, Géssika Cecília Carvalho da; http://lattes.cnpq.br/5829131072769426; Gomes, Márcia Andréa; http://lattes.cnpq.br/6993563702350222
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    Gênero e agricultura familiar: experiências, vivências, valores, representações e atuações de mulheres no assentamento Dom Helder Câmara em Murici – AL
    (2025) Brito, Leonarda Rodrigues da Silva; Silva, Géssika Cecília Carvalho da; Folhadela, Géssika Cecília Carvalho da Silva; Souza, Izabel Vieira de; Medeiros, Maria Aparecida de
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    Percepção do uso de agrotóxicos no cultivo de arroz do povoado Ipiranga, Igreja Nova - AL
    (Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2022-09-15) Liberato, Jamilly Crystini dos Santos; Gomes, Carlos Marcelo Maciel; Lenz, Tiago de Moraes; Lenz, Tiago Moraes; Gomes, Carlos Marcelo Maciel; Barbosa, Ammaury Franklin Benvindo
    This work aimed to analyze the use of pesticides in rice plantations in Ipiranga, a village of Igreja Nova, AL, and the impacts generated in the lives of farmers and the environment. Its methodology was composed of two parts, among them a descriptive qualitative research with the completion of a questionnaire and a field visit, in which interviews were conducted with farmers who cultivate rice. When asked about the use of pesticides and the types applied, 100% of respondents said they use such technology, and all use herbicides, 95% use insecticides and 5% use fungicides. About 74% of the interviewees stated that they receive guidance on the use, and the care that should be taken, and the other 26% stated that they do not. When we asked about the storage and disposal of the packages: for the first, 79% stated that they have a specific place for its storage, 16% stated that they have a shed, but not specific for its storage, and 5% stated that they store them in the back of the house; for the second, 5% stated that the packages are collected by the store where they bought the substances, 32% stated that they are collected by the district, 5% stated that they deliver them to one of the aforementioned, 5% keep these packages, 16% throw them in the conventional garbage, 5% keep them, and 37% incinerate them. Regarding the use of some personal protective equipment (PPE), 74% said they used it and 26% said they did not, the most used being: mask (57%), gloves (43%), long pants and closed (43%), long sleeve shirt (29%), boots (21%), hat (21%), and cape (7%). Of those who did, the most common symptoms were: headache (50%), dizziness (50%), skin irritation (37.5%), nausea (25%), chest pain (25%), sleepiness (25%), decreased vision (12.5%), and pain on one side of the body (12.5%). Regarding damage to the environment, 100% of the farmers said that they did not notice any difference in the local vegetation, in the quantity and variety of animal species, and in the quantity and quality of water. In conclusion, farmers use pesticides in their rice fields, even though they have minimal knowledge about their harmful effects. This work suggests the need for public rural assistance policies to make farmers more aware of the use of pesticides in crops.