TCC Design de Interiores
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Item Cofee house: estudo preliminar para um food truck(2019-07-03) Silva, Nidia Isabele da; Teles, Valéria Rodrigues; http://lattes.cnpq.br/0807338841761398; Lira, Iolita Marques de; http://lattes.cnpq.br/1659875045337834; Maia, João Luís do Nascimento; http://lattes.cnpq.br/2415924820505267This work started with the idea of speaking about reduced commercial space because it is a current subject and with great challenges, so it was decided to talk about the food truck and use it as a work area for this preliminary study, because the mobile kitchen has been increasing its space inside the area commercial and gastronomic, also coffee as a main product for being such a drink consumed and appreciated by many people. Within a cafeteria commercial area, we have brought all the features and culture of both the mobile kitchen, food truck, and coffee, demonstrating the difficulties of designing in a small space using multifunctionality. For this, we opted for bibliographic research tools and on-site visits to have a better knowledge on the subject and thus reach the stage of a preliminary study of space, applying all the knowledge acquired during the research. It was necessary to observe the customer's profile and their wishes as well as ergonomic, multifunctional and visual solutions for a smooth running of the enterprise. Thus, showing that it is possible to start an innovative venture in a compact space and expand knowledge about interior design and its role in the market.Item Coffee House: estudo preliminar para um food truck(2019-07-03) Silva, Nidia Isabele da; Teles, Valéria Rodrigues; http://lattes.cnpq.br/0807338841761398; Lira, Iolita Marques de; http://lattes.cnpq.br/1659875045337834; Maia, João Luís do Nascimento; http://lattes.cnpq.br/2415924820505267This work started with the idea of speaking about reduced commercial space because it is a current subject and with great challenges, so it was decided to talk about the food truck and use it as a work area for this preliminary study, because the mobile kitchen has been increasing its space inside the area commercial and gastronomic, also coffee as a main product for being such a drink consumed and appreciated by many people. Within a cafeteria commercial area, we have brought all the features and culture of both the mobile kitchen, food truck, and coffee, demonstrating the difficulties of designing in a small space using multifunctionality. For this, we opted for bibliographic research tools and on-site visits to have a better knowledge on the subject and thus reach the stage of a preliminary study of space, applying all the knowledge acquired during the research. It was necessary to observe the customer's profile and their wishes as well as ergonomic, multifunctional and visual solutions for a smooth running of the enterprise. Thus, showing that it is possible to start an innovative venture in a compact space and expand knowledge about interior design and its role in the market.Item Contribuições do Design no ponto de venda do mercado de artesanato de Maceió: um estudo preliminar(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2022-12-19) Isidoro, Maria Clara Coêlho; Teles, Valéria Rodrigues; http://lattes.cnpq.br/0807338841761398; Lira, Iolita Marques de; http://lattes.cnpq.br/1659875045337834; Silva, Roseane Santos da; http://lattes.cnpq.br/1454466436862393Made by concrete people, the artifacts carry the culture, symbolism and stories of a people throughout their creation process. Design assumes the role of an important component between the user and the artifact, so it is attributed the competence to capture the quality of objects and make all their representativeness perceptible to the consumer. In this way, the combination of design and handicraft opens up space to propagate the art of a place through the commercialization of these artifacts. This research explores which commercial design approaches and the importance of their performance contribute to the environment being delineated with the consumer's experience with the artifact as a priority. It aimed to contribute to the theme of interior design in the context of elaborating an interior project at the point of sale located in the Mercado de Artesanato de Maceió, a place of public and tourist domain in the city. The methodology, of a qualitative approach, was based on the collection of data in loco and in the development of the project proposal, the interior design methodology was applied, which consists of i) analytical phase and ii) synthetic phase. In view of the purpose of this proposal and the analysis obtained, the work resulted in the preliminary level design of a point of sale for the trade in local handicrafts.Item Design de interiores e visual merchandising: proposta preliminar de uma loja de calçados infantis(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2022-12-22) Lemos, Amanda Bárbara da Silva; Teles, Valéria Rodrigues; http://lattes.cnpq.br/0807338841761398; Monteiro, Juliana Aguiar Cavalcante; http://lattes.cnpq.br/9154494073982180; Silva, Denise Lages Vieira da; http://lattes.cnpq.br/1756842674232245The present research has as its objective the elaboration of a preliminary study of a commercial project for a children's shoe store; In order to apply visual merchandising techniques along with Montessorian methodology so that the store is a great playground and the child has autonomy to choose and taste the product he wants. The work relied on applied, exploratory and qualitative research methods, together with the project methodology for interior design.Item Funcionalidade e afetividade: estudo preliminar de uma cozinha pós - pandemia(Instituto Federal de Educação Ciência e Tecnologia de Alagoas, 2021-04-09) Farias, Marcella Flávia Araújo de; Teles, Valéria Rodrigues; http://lattes.cnpq.br/0807338841761398; Lira, Iolita Marques de; http://lattes.cnpq.br/1659875045337834; Rapôso, Áurea Luiza Quixabeira Rosa e Silva; http://lattes.cnpq.br/7600867517446003The present research aims to elaborate a project of a residential kitchen and service area at the level of preliminary study, in order to ensure, within the pandemic context, functionality, practicality and safety, as well as to consider the wishes and to emphasize, in space, the identity of the chosen client. The paper included applied, exploratory and qualitative research methods along with the Interior Design project methodology, project preparation, as well as a brief history of residential kitchens and their evolution throughout history and the role of Interior Design in the setting of these spaces in a pandemic context.Item O design de interiores no espaço de vendas: estudo preliminar de um mercado de bairro em Rio Largo - AL(2025-07-07) Cardoso, Rosimeire Natália Silva; Teles, Valéria Rodrigues; http://lattes.cnpq.br/0807338841761398; Cavalcante , Miquelina Rodrigues Castro; http://lattes.cnpq.br/2940146787639880; Peixoto , Roberto Carlos Coimbra; http://lattes.cnpq.br/8046171799022424This paper presents a preliminary study for the interior design of a neighborhood market in the city of Rio Largo, Alagoas. Given the growing importance of these establishments in the daily lives of Brazilians, interior design emerges as a strategic tool for making these spaces more functional, attractive, and aligned with users' needs. The goal is to propose solutions that ensure comfort, accessibility, and cultural identity, promoting improvements in flow and the shopping experience. To this end, applied, exploratory, and qualitative research was adopted, grounded in the theoretical and practical stages of the interior design process. Specific objectives include investigating the sociocultural context of the local community, analyzing design references in commercial spaces, identifying functional, aesthetic, and ergonomic needs, and developing a preliminary proposal that combines spatial efficiency and enhancing the user experience.