2024-03-072024-03-072024-03-072023-12-26https://repositorio.ifal.edu.br/handle/123456789/406Concern about environmental issues has become increasingly clear, leading to the search for new clean and sustainable technologies. Due to this, studies on renewable energy sources stand out, with biogas production as a prominent representative of a renewable source in the country. Agricultural waste stands out, such as peels, juices and fibers as well as effluents from animal production, cattle, pigs and poultry. The combination can represent a source of favorable raw material for the anaerobic digestion process. In this context, studies are emerging on a promising alternative to increase the production of a clean energy source, the production of biogas from anaerobic processes. In view of the above, the objective of this work was to carry out a bibliographical study on the use of agricultural and agro-industrial residues in the production of biogas, exploring the conceptual bases that underlie the study, in search of clarifications, consensus, divergences and gaps. Finally, a roadmap was prepared, with the aim of training students on the environmental technical course to develop biogas production.Acesso AbertoResíduosCana-de-açúcarDejetos suínosBiogásWasteSugar canePig wasteBiogasTrabalho de Conclusão de CursoCIENCIAS SOCIAIS APLICADAS