2025-07-242025-07-242022https://repositorio.ifal.edu.br/handle/123456789/1087Food preservation methods are the most important part of the processes for the food industry, because whit the proper application of these methods, the shelf life of foods extends longer than they normally would without these procedures. In the manufacture of Coconut Milk, the importance of these methods is doubled, as it is a natural food that has a high content of moisture and lipids, factors that are the biggest cause of losses in the production of coconut milk. This is a report of a supervised internship carried out at the company Incoco, referring to the analysis and conservation methods (harvesting in ideal time, careful handling, washing, removal of the Copra properly, laboratory analyses, formulating the milk with the ideal amount of additives, correct packaging, baling and correct storage) as a crucial point in the production of coconut milk. The efficiency of the application of all the methods in the product is visibly noticed by its consumption and by its shelf life, therefore the methods are allowed to be introduced to the product.ptCocoLeiteConservaçãoPrateleiraProdução.Trabalho de Conclusão de CursoCIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS