2025-08-112025-08-112025https://repositorio.ifal.edu.br/handle/123456789/1121This study examined the effect of applying quality control to sugar production in Brazil, focusing on ISO 9001 and ISO 22000 certification. In Brazil, particularly in the Northeast, the sugar industry plays a crucial role in economic and social progress, making it crucial to implement quality standards to ensure competitiveness and food safety. The study was carried out through an integrative literature review, selecting 17 articles related to the subject. These articles cover the history of the sugar industry, the stages of the production process and quality certifications. The results indicate that the implementation of quality control, combined with international certifications, has a positive impact on improving productivity, adherence to health standards and competitiveness in the global market. The study concluded that strict control and certifications are essential for the expansion of exports and consumer confidence, as well as reinforcing the sustainability of the Brazilian sugar-alcohol sector.ptcontrole de qualidadeprodução de açúcarsegurança do alimentoprocessos industriaisTrabalho de Conclusão de CursoENGENHARIAS::ENGENHARIA QUIMICA