2025-07-072025-07-072025https://repositorio.ifal.edu.br/handle/123456789/1027Quality control is an essential component to ensure the safety, standardization, and compliance of food products in the food industry. This article aims to analyze the importance of quality control in this sector, focusing on contamination prevention, compliance with sanitary regulations, and consumer satisfaction. It is a bibliographic, qualitative research based on the review of scientific articles, technical standards, and regulations related to Good Manufacturing Practices (GMP) and the Hazard Analysis and Critical Control Points (HACCP) system. The findings show that the effective implementation of these tools significantly contributes to food safety, brand credibility, and industry competitiveness. It is concluded that quality control should be regarded as a strategic investment, essential for the sustainable and responsible development of the food industry.ptcontrole de qualidadeindústria alimentíciasegurança dos alimentosboas práticas de fabricaçãoAnálise de perigos e pontos críticos de controle.Trabalho de Conclusão de CursoENGENHARIAS::ENGENHARIA QUIMICA