2025-07-102025-07-102023https://repositorio.ifal.edu.br/handle/123456789/1062The manufacture of sugar is characterized by several stages, starting with the arrival of the cane at the mill. In this first stage, the raw material is weighed, sampled, analyzed, unloaded and washed. Next, the company brings efficient techniques for the extraction and preparation of the juice, involving shredding, shredding and magnetic separation. Subsequently, it goes to milling, extracting the sugarcane juice, using the imbibition technique to improve the extraction. Soon after, the extracted sugarcane juice goes to the treatment stage, where the juice is concentrated with evaporation, ending with cooking, crystallization and centrifugation, separating the crystals and honey. This report aims to describe the activities carried out in the manufacture of VHP sugar, refinery and distiller during the internship period at Usina Caeté S/A – Marituba Unit.ptCana-de-açúcar. Fabricação. Açúcar.Trabalho de Conclusão de CursoENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA