2025-02-242025-02-242019-07-03https://repositorio.ifal.edu.br/handle/123456789/877This work started with the idea of speaking about reduced commercial space because it is a current subject and with great challenges, so it was decided to talk about the food truck and use it as a work area for this preliminary study, because the mobile kitchen has been increasing its space inside the area commercial and gastronomic, also coffee as a main product for being such a drink consumed and appreciated by many people. Within a cafeteria commercial area, we have brought all the features and culture of both the mobile kitchen, food truck, and coffee, demonstrating the difficulties of designing in a small space using multifunctionality. For this, we opted for bibliographic research tools and on-site visits to have a better knowledge on the subject and thus reach the stage of a preliminary study of space, applying all the knowledge acquired during the research. It was necessary to observe the customer's profile and their wishes as well as ergonomic, multifunctional and visual solutions for a smooth running of the enterprise. Thus, showing that it is possible to start an innovative venture in a compact space and expand knowledge about interior design and its role in the market.ptDesign de InterioresDesign – Espaços reduzidosDesign – Food truckDesign – ComércioDesign - Small commercial spacesDesign - food truckDesign - CommerceDesign - Interior designTrabalho de Conclusão de CursoCIENCIAS SOCIAIS APLICADAS::ARQUITETURA E URBANISMO