2025-10-302025-10-302025-06-30https://repositorio.ifal.edu.br/handle/123456789/1306This work aims to develop a design for a small-sized kitchen that maximizes space utilization by employing multifunctional furniture and prioritizing ergonomics to provide greater comfort and well-being for users in compact kitchens. The specific objectives are: to study the spatial needs of small kitchens; to investigate multifunctional furniture for small kitchens. The demand arises from the lack of space in housing units built under the "Minha Casa, Minha Vida" program, which generates several negative factors affecting aesthetics and user well-being. The methodology used is mixed, aiming to study the use of compact environments and their development throughout history, analyzing documents and quantitative data to address the target audience. The study will be conducted in a small residential environment, aiming to create a conceptual project proposing multifunctional furniture designed according to ergonomic principles. Through the analysis of the environment and the integration of concepts and data from the developed studies, the project will focus on ergonomics to adapt the space to the human body's capacities and limitations in the kitchen, enabling all activities to be properly performed.ptAttribution-NoDerivs 3.0 BrazilDesign de InterioresCozinha - ErgonomiaMobiliário multifuncionalKitchen - ErgonomicsMultifunctional furnitureTrabalho de Conclusão de CursoCIENCIAS SOCIAIS APLICADAS::ARQUITETURA E URBANISMO