2024-03-112024-03-112024-03-112022-09-12https://repositorio.ifal.edu.br/handle/123456789/442The objective of this work is to report the process of cutting and harvesting sugarcane and the production of sugar and ethanol. The research has a descriptive aspect and presents a bibliographic study, where it describes that it was Martim Afonso de Souza who brought the first sugarcane seedling to Brazil, initiating the cultivation and construction of the first mill. Finally, sugarcane is essential for the sector of the Brazilian economy, from which the juice is extracted, where, following the entire harvesting process, sugar and ethanol are produced.Acesso AbertoCana-de-açúcarEtanolProduçãoColheitaTrabalho de Conclusão de CursoEngenharia QuímicaTecnologia Química