2025-07-102025-07-102024https://repositorio.ifal.edu.br/handle/123456789/1057Sugarcane quality control plays a fundamental role in the sugar and alcohol industry, ensuring the efficiency and quality of products, such as sugar and ethanol. In this context, the internship carried out in the sucrose laboratory represented a valuable opportunity to acquire practical knowledge and deepen the understanding of the analysis and quality control processes specific to the raw material. This work presents the sugarcane quality control process in the sucrose laboratory at the Pindorama plant, describing all the analyzes carried out and the procedures used. It was observed that the possible sucrose content is the main quality parameter of sugar cane, from which other indicators are obtained that determine the cost of the raw material and sugar and ethanol production can be measured.ptQualidadeCana-de-açúcarMatéria-prima.Trabalho de Conclusão de CursoENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA